So seriously....each child you bring into a home adds to the dinner drama. I know I am not the only momma that has the guarantee that if I don't serve pizza, chicken tenders, spaghetti or burgers each night, I will have at least one child that wont touch their dinner. AND its not just any pizza either, only cheese, pepperoni or sausage allowed. I KNOW I am not alone! So if I run across a recipe outside of that limited menu that at least 3 out of 4 eat, I get very excited. I scour Pinterest weekly looking for something that I think will open the door to some variety for the week. Many fails happen but the good news is, Morgan and I have never disliked any of my attempts. We get delicious new dishes and they get another pack of Ramen. Their loss! Chances are the 2 picky ones didn't even give it a try.
I tried a new to us recipe last week that was excellent, pretty quick and easy and was a hit in this family! I have seen it many times on Facebook and Pinterest and finally bought the ingredients to give it a try and wanted to share this success with other struggling mommas.
Ingredients
-
12
Slider rolls
-
1
box
Thinly sliced steak
(found in frozen food section I used Steak-Ums)
-
1
Green pepper
, diced
-
1
Onion
, diced
-
6
slices
Provolone cheese
-
2
tbsp
Mayonnaise
-
3
tbsp
Butter
, melted
-
Salt & Pepper to taste
Instructions
-
Preheat oven to 350°F
-
Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish.
-
Cook the steak meat in a skillet, adding salt and pepper to taste.
-
Place the steak aside,
-
Saute the pepper and onions until they are tender.
-
Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
-
When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the casserole dish.
-
Place a layer of provolone cheese over the peppers and onions.
-
Place the top pieces of bread on top of the cheese and then brush the tops of the bread with a mix of melted butter and finally diced onions.
-
Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
-
Cut and serve.
Ingredients
- 12 Slider rolls
- 1 box Thinly sliced steak (found in frozen food section I used Steak-Ums)
- 1 Green pepper , diced
- 1 Onion , diced
- 6 slices Provolone cheese
- 2 tbsp Mayonnaise
- 3 tbsp Butter , melted
- Salt & Pepper to taste
Instructions
-
Preheat oven to 350°F
-
Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish.
-
Cook the steak meat in a skillet, adding salt and pepper to taste.
-
Place the steak aside,
-
Saute the pepper and onions until they are tender.
-
Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
-
When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the casserole dish.
-
Place a layer of provolone cheese over the peppers and onions.
-
Place the top pieces of bread on top of the cheese and then brush the tops of the bread with a mix of melted butter and finally diced onions.
-
Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
-
Cut and serve.
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